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Kenya Kachunyu Coffee is a vibrant and high-quality single origin coffee sourced from the Aguthi Farmers Co‑operative Society in Kenya. Grown at high elevations between 1500–1800 meters, this coffee benefits from Kenya’s rich volcanic soil and ideal climate, producing beans with exceptional clarity and bright fruit character.

This coffee is produced using the natural processing method, where coffee cherries are dried with the fruit intact. This process enhances sweetness and intensifies the fruit-forward flavor profile that Kenyan coffees are famous for.

Made from the renowned SL28 and SL34 varieties, the cup delivers lively and complex tasting notes of orange blossom, white peach, and grape soda, creating a bright, aromatic, and refreshing brew. Its elegant acidity and clean finish make it especially suitable for filter brewing methods such as pour-over, Chemex, V60, or drip coffee.

Kenya Kachunyu Project is ideal for coffee enthusiasts who enjoy floral aromas, juicy fruit flavors, and a refined filter coffee experience.

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