Discover the exceptional character of Ethiopia Shakiso Mesele, a premium specialty coffee sourced from the celebrated Guji region of Ethiopia, one of the world’s most respected origins for distinctive and fruit-forward coffees. Grown at elevations between 1,900–2,200 meters, this coffee develops remarkable complexity, vibrant acidity, and layered sweetness.

Carefully roasted for filter brewing, this coffee undergoes a Natural (Aerobic) processing method, allowing the cherries to dry with the fruit intact and intensifying its aromatic profile. The result is an elegant cup bursting with notes of lavender, grapes, plums, and dried mango, offering a floral and juicy experience with lingering sweetness.

Produced by Mesele Kebede, a first-generation coffee producer with over two decades of expertise, this coffee reflects dedication to craftsmanship and quality. Beginning with two partners over 20 years ago, Mesele expanded his vision independently, establishing washing stations in Shakiso and Hambela and steadily growing production to approximately 160 tons of coffee annually.

Every cup highlights the richness of Ethiopian coffee heritage combined with modern processing techniques, making it an ideal choice for specialty coffee lovers seeking vibrant, floral, and fruit-forward profiles.

Why You'll Love It:

• Premium Ethiopian specialty coffee from Guji
• Natural (Aerobic) processing enhances fruit sweetness and aroma
• Grown at 1,900–2,200m altitude for exceptional cup complexity
• Floral and fruity profile with layered sweetness
• Ideal for pour-over and filter brewing methods
• Produced by an experienced independent coffee producer with decades of expertise

Product Specifications