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Costa Rica Rivense Coffee – Natural Caturra & Catuai | Espresso & Milk-Based

Experience the rich and balanced character of Costa Rica Rivense, a premium single-origin coffee produced at Rivense Farm in Costa Rica. Crafted from Caturra and Catuai varieties and processed using the natural method, this coffee delivers deep sweetness, layered fruit tones, and a smooth chocolate finish.

Carefully roasted for espresso and milk-based beverages, Costa Rica Rivense performs exceptionally well in cappuccinos, flat whites, and lattes, offering clarity and structure while cutting beautifully through milk.

Flavor Profile

Costa Rica Rivense offers a complex and indulgent cup featuring:

• Caramelized Green Apples

• Winey Notes

• Milk Chocolate

Expect a balanced sweetness with subtle fruit acidity, a wine-like depth, and a creamy chocolate finish — making it ideal for espresso extraction and milk drinks.

Why Choose Costa Rica Rivense?

• 100% Single-Origin Costa Rican Coffee

• Natural process enhances sweetness and body

• Caturra & Catuai varieties for balance and structure

• Excellent performance in espresso machines

• Perfect for milk-based drinks and specialty café menus

This coffee is ideal for cafés and home baristas seeking a versatile espresso bean with fruit complexity and chocolate smoothness.

Coffee Specifications