Project Goal

Implementing practices aiming to minimize the negative impact on the environment

Energy Efficiency

Embrace Zero-Emissions with Electric Roasters

Waste Reduction

Aim to divert waste from landfill through recycling, composting, or repurposing coffee by-products

Carbon Footprint

To decrease our carbon footprint by 20% through sustainable sourcing, transportation, and roasting practices

Emission Reduction

Switch all company vehicles to EVs, solar powered production facility


Switch to eco-friendly and biodegradable packaging materials, aiming for 100% of packaging to be recyclable or compostable

Certified Beans

Commit to sourcing 100% of coffee from certified beans (RFA, Organic, & Fairtrade)