ROR sourcing information

At ROR, our coffee beans are carefully selected from a range of global regions, each bringing its own unique flavor profile. These origins include Africa, Central America, South America, and Asia-Pacific. Additionally, our brewing equipment selection caters to a variety of tastes, featuring options such as Drip Coffee Maker, French Press, Espresso Machine, AeroPress, and Pour-Over.


Our coffee beans come from various regions around the world, each with its unique flavor profile.


Known for its bright acidity and floral notes, African coffee beans often exhibit flavors of citrus, berries, and wine.

Central America

These beans tend to have balanced acidity, medium body, and notes of cocoa, nutty flavors, and caramel.

South America

Offering a range of flavors from fruity to nutty, South American beans are often well-balanced and versatile.


Beans from this region often have earthy and spicy notes, with hints of herbs and tropical fruits.



When it comes to our Brewing Equipment selection, we offer a diverse range to cater to various preferences. This needs to have a button to equipment’s page

drip coffee maker

Popular for its convenience, it delivers consistent coffee by dripping hot water over the ground coffee.

french press

Provides a rich and bold flavor by steeping coffee grounds in hot water and then pressing the plunger down.

Espresso Machine

Used to make espresso shots, lattes, and cappuccinos, offering concentrated coffee with a layer of crema.


Allows for quick and versatile brewing, producing a smooth and clean cup of coffee.


Offers control over brewing variables, resulting in a clean and flavorful cup.