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Experience the vibrant flavors of Costa Rica Sol Dorado, a premium specialty coffee grown in the renowned Santa María de Dota, Tarrazú region, at an impressive altitude of 1,900 meters above sea level. Carefully cultivated by Mayra Solís Ureña and processed through an innovative Anaerobic Natural method, this coffee delivers exceptional sweetness, complexity, and a fruit-forward cup profile.

Roasted specifically for filter brewing methods, Costa Rica Sol Dorado offers a unique sensory experience with bright notes of lychee, passion fruit, grapefruit, and rich molasses sweetness. The high-altitude cultivation combined with meticulous processing enhances clarity, balance, and depth in every cup.

Behind this coffee is a story of resilience and sustainability. In 2020, during the pandemic, a family of passionate coffee producers established Alto el Vapor micro-mill to create fairer opportunities, improve traceability, and preserve their family legacy. Their commitment extends beyond coffee production — with 85% of their land protected as primary forest, they actively preserve biodiversity and safeguard an important water source for their local community.

Every cup of Costa Rica Sol Dorado reflects dedication to quality, sustainability, transparency, and environmental responsibility, making it an exceptional choice for specialty coffee enthusiasts seeking distinctive and ethically sourced coffee.

Why You'll Love It:

• Premium Costa Rican specialty coffee
• Anaerobic Natural processed for enhanced fruit complexity
• Grown at 1,900m altitude in Tarrazú
• Bright tropical fruit flavors with deep sweetness
• Sustainably produced with strong environmental stewardship
• Ideal for V60, Chemex, Kalita, and other filter brewing methods

Product Specifications